Service Training & Education

Grow your team’s skill and expertise

The joy of restaurants comes from the diverse personalities of its staff. No doubt that everyone on your also team came on board with diverse levels of expertise and product education.

Let’s work together to level the field and bring them all to the same level of excellence. I have spent years honing the practice of training bartenders and servers so that they hit the floor with a new level of confidence in their skill and their selling capacity, ready to provide world-class service.

Areas I cover in wine and mixology education:

• Starting from the bottom with fine wine education and service standards

• Developing a rubric for approaching guest needs and guiding them to the right decision

• Mixology basics, and intentional cocktail service

• Craft ice production